Organic Food Recipes

French Chocolate Cake Recipe

French Chocolate Cake Recipe


  • 1/2 cup Dutch Process European pure unsweetened cocoa
  • 6 oz 70% cacao dark chocolate, organic
  • 1 cup unsalted butter, organic, pastured
  • 10 packets Stevia (or to taste)
  • 4 large pastured eggs, separated


  1. Preheat overnight to 350 degrees F. Line one 9 inch removable bottom cake tin with parchment paper and generously coat the paper with butter.
  2. Break the chocolate into pieces and melt it with butter and cocoa over hot water, stirring with a rubber spatula.
  3. Beat the egg yolks with the Stevia until light in color. Fold in the melted butter and chocolate mixture.
  4. Beat egg whites until stiff peaks form. Fold into chocolate mixture. Pour into the prepared pan.
  5. Bake at 350 degrees until a wooden toothpick inserted in center comes out clean, approximately 40 minutes.
  6. Use a knife to separate the cake from the nonstick paper. Please observe that the cake is quite sticky.
Calories: 263
Fat: 23.2
Fiber: 2.2 grams
Protein: 3.9 grams
Carbs: 9.8 grams