Fiber-Rich Foods
2 Tablespoons of whole flax seeds: 4 grams
2/3 Cup green peas: 4 grams
2 Tablespoons Almond Butter: 3 grams
1 Tablespoon Chia seeds: 5 grams
1/4 Cup quinoa: 3 grams
1 Medium whole avocado:10 grams
2 Teaspoons of Psyllium husk powder: 6 grams
1 Medium apple: 4.4 grams
1 Medium artichoke:10 grams
1 Cup raspberries: 7 grams
1 Cup, cooked, Lentils:15 grams
2 Types of Fiber
All fiber is not created equal, although they are both, quite important. Insoluble fiber is not digested by the body but is necessary for the proper functioning of the intestinal tract. This is often referred to as roughage and is found in plant fibers, cellulose, seeds, skin from fruits and brown rice. This makes stool softer and speeds up transit time. Insoluble fiber holds water and helps move along intestinal waste all while reducing the risk of colon cancer. With soluble fiber, it acts like a sponge and absorbs water, expanding and helping with the bulking process. It makes it easier to eliminate with a fuller movement, which also aids in eliminating toxins from the body. One more benefit from soluble is that it forms a gel in the gut which slows down the absorption of sugar and cholesterol.
Supplementing with Fiber
If you feel like it’s almost impossible to meet your daily intake of fiber, you are not alone.
This is why there are fiber supplements that you can eat, chew, drink or swallow as a capsule, and even bake and cook, that will help you reach your fiber goals. When choosing a fiber supplement, make sure you are getting good quality ingredients from a professional brand. Also, look for something that you know you will take. I have seen many abandoned fiber bottles in cabinets because the taste is too horrific to handle. Decide which form of fiber you are most comfortable with: capsules, tablets, powders, gels or chewables. Fortunately, there are many advances in the fiber world these days and fiber now comes in other forms, from noodles, tasty smoothies, shakes, and even some low carb breads.
A good blend should contain both soluble and insoluble sources of fiber.
You should get most of your fiber from the foods you eat and supplementing when needed.
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