Sautéed Shrimp on Red Cabbage with Parsley Sauce Recipe

LOCASCIOA NOV 18, 2016 10:00 AM

If you’re looking for a low carb, high protein, healthy shrimp recipe, you’ve come to the right place!

• 6 tablespoons extra virgin olive oil, divided
• 1 medium red cabbage, shredded (about 2 pounds)
• 1/2 cup dry red wine
• 6 tablespoons unsalted butter
• 1 tablespoon minced onion
• 1 garlic clove, minced
• 4 tablespoons flat-leaf parsley, finely chopped
• 1-1/2 pounds large peeled shrimp

Heat  2 tablespoons oiling a large skillet and add cabbage and a pinch of salt. Cook until cabbage begins to melt, then add wine and cook and reduce 2-3 minutes more. Reduce heat to low, cover and cook until cabbage is tender, about 30 minutes. Adjust seasonings with salt. Transfer to a serving plate and cover.

Meanwhile, melt butter in a saucepan, add onion and garlic and cook until soft, about 3 minutes. Remove from heat and stir in parley. Season with salt and remaining oil and set aside.

Heat 2 tablespoons oil in the skillet over medium heat. Cook shrimp just until it looks opaque, about 3 minutes. Season with salt and pepper.

To serve, mound cabbage on a plate and arrange shrimp around it, drizzling with parsley sauce.

Fat  1.22 grams
Fiber  2.47 grams
Calories  304
Protein  19.6 grams
Carbohydrates  9.6

CLICK HERE FOR FULL VERSION OF THIS STORY