Okay, go ahead and drink it out of the cup. It’s that good and only 4.6 grams of carbs per 1/4 cup serving. But really, bathe cold boiled shrimp, oysters on the half shell or clams with this zesty bloody mary shrimp dipper recipe.
Makes 8 1/4 cup servings
Combine in a bowl, cover and refrigerate.
Nutrition Facts (per serving)
Calories: 20
Fat: 1 gram
Protein: .5 grams
Carbs: 4.6 grams
Fiber: .8 grams
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