Sirloin Beef Wraps Recipe

Sirloin Beef Wraps Recipe

Ingredients

• 2 tablespoons balsamic vinegar
• 2 teaspoons coconut oil
• 4 cups of organic red leaf and romaine lettuce, chopped or shredded
• 18 ounces of grass-fed sirloin steak with the fat left on it
• 2 medium organic tomatoes, diced
• 4 grain free, coconut wraps from Sunfoods brand, or 4 low-carb tortillas
• 1 red onion, diced

Directions

1. Marinate steak in balsamic vinegar for 15 minutes. Set aside.
2. In a large skillet over medium-high heat, add coconut oil and steak, and cook for 5-6 minutes on each side.
3. Remove from heat and allow to sit for 5-6 minutes, before cutting into thin slices.
4. If using coconut wraps, there is no need to warm them. If using low carb tortillas, warm them according to package directions.
5. Top each wrap/tortilla with equal amounts of lettuce, tomato, and onions. Divide steak evenly among them and garnish with parsley, if desired.
6. Serve open-faced or tightly wrapped.

Makes 4 servings