Curry Orange Salmon Recipe

Ingredients:

• 1/4 cup chopped cilantro
• 3 tablespoons extra-virgin olive oil, divided
• 1 tablespoon curry powder
• Juice and grated zest of 1 orange
• Salt and freshly milled black pepper to taste
• 1-1/2 pounds wild salmon sides
• Lime wedges

Directions:

1. Stir together cilantro, 1 tablespoon oil, curry, lime and salt, and pepper.
2. Paste it onto the fish.
3. Heat remaining oil in a large skillet and sauté fish until golden, about 4 minutes. Serve with lime wedges.

Fat: 16.6 grams
Calories: 308
Protein: 36.3
Carbs: 1.7 grams
Fiber: 3 grams