Beef Kabobs Recipe

Beef Kabobs Recipe

Ingredients:

• 1 pound boneless top sirloin steak, organic, grass-fed, cut into 1 inch squares
• 2 teaspoons Dijon mustard
• 1 tablespoon organic lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon fresh cracked black pepper
• 1/2 teaspoon organic fresh oregano, chopped
• 2 tablespoon of filtered water
• 1/2 teaspoon sea salt

Directions:

1. In a large bowl, whisk together oil, lemon juice, mustard, oregano, water, and pepper.
2. Next, add steak pieces and toss to coat evenly.
3. Using skewers, thread the steak pieces, about 5 pieces to each skewer.
4. Place the kabobs on a grill over medium heat. Grill uncovered for about 11-13 minutes, turning occasionally.
5. Serve with grilled vegetables or side of salad greens.

Makes 4 servings